First off Happy Mother's Day! Thank you all for checking my blog out! Hope you are having a wonderful day! Enjoy it even though the weather is all rainy.
Here is a little recipe I found in a magazine the other day. Please do not ask what magazine because I totally forget. Probably Better Homes and Garden, or Family Circle.. maybe even Rachael Ray, I get all of the above!
This is my first time trying this recipe. Smells delicious while making it, and turns out not to shabby!
What you need:
4 slices of bacon (I used 3)
1 can of black beans (rinse and drain)
2 chopped cloves of garlic
3/4tsp of chili powder
Cotija cheese (however much you feel like crumbling up and putting in it)
2 tbsp sour cream
In a non stick skillet, fry your bacon.
Fry for about 5 minutes or so until crispy.
remove bacon.
Stir the black beans, garlic, and chili powder into the skillet with the bacon grease.
Cook about 2 minutes.
Transfer to bowl.
Add sour cream and Cotija cheese, smashing beans until spreadable.
Stir in the bacon.
Very Quick and simple recipe. Great for a late afternoon snack.
The chips I used are Tostitos with a hint of jalepeno. Just FYI
Have a groovy day!
Geeky Food Momma
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