So for the fourth of July weekend. My brother invited us to a cook out. All I was asked to bring was a side. I wanted something sorta healthy and of course to take a dessert. So I picked these two to take. Super easy and fairly quick to prepare.
First up the side dish.
What we have here is ...
baby red potatoes... in which I diced and boiled.
Then added half a packet of green onion mix (hidden valley), and a mixture of black pepper and onion. Stirred it all together and voila!
As for this dessert. it is chocolate chip cheesecake bars!
- 1
- package (8 oz) cream cheese, softened
- 1/2
- cup sugar
- 1
- egg
- 1/2
- cup coconut, if desired
- 1
- roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
recipe courtesy of : http://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars
Thanks again Geeky Food Momma
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