All about that cabbage...

Fried cabbage with bacon

So this dish is a very similar one that my good friend Chasity posted to me to try. How sweet of her, thinking of me like that. ;) We do LOVE cabbage and veggies.. oh and let's not forget BACON .. this family right here LOVES BACON... lol So everyone was all about trying this dish out. It is a winner for sure!

So let's get down to what it is exactly I made....

This is the most photos I have ever posted on a blog to date`~~!

 First off, we have the ingredients used!
We have:
*Cabbage
*carrots
*celery
*onion
*bacon
*smokes sausage
*italian chicken sausage
*garlic (not pictured)

 Here we have the tools!
((Yes I know that is my Rachel Ray garbage bowl.. but hey I like to use it as a regular bowl sometimes too!))
*Garbage bowl
*Sharp Knife
*Grater

 First I shredded some carrots (8 to be exact, baby carrots that is)

 Next I shredded, the cabbage (half the head), and diced my celery (about 2 stalks), Tsp of garlic in here too!

 Here is a not so good photo of my sausages cut into slices.

 Here is the BACON. 4 slices cooked and all ready to crumble!

 Crumbled BACON.. Ummm yum!

 Here is the mixture on the stove about to be served up. Cooking time will vary a bit depending on how soft you want your veggies to be. I think I may have cooked it for 10-15 minutes. (on medium heat)

And the final product! A sprinkle of Italian cheese on top, with a bit of pepper and she is ready to eat!

I hope you enjoy this post and give it a go. It is so easy to make and tastes yummy too!

Until next time

Geeky Food Momma