Saturday, April 23, 2016

Mini chicken Pot Pies

All you need is ... Can of biscuits (large biscuits)
can of cream of chicken soup
bag of mixed frozen veggies
chicken ( I used a can of chunk chicken) 
shredded cheese
 You take the biscuits and roll them each out flat.. then fill each cupcake hole in your tin (make sure you sprayed it good first!)
 Then you mix together the chicken, about a cup or so of veggies and the soup. Once mixed fill each biscuit. Mine made 2 extras. Top each with shredded cheese.
 Put in oven and bake. The recipe said 25 minutes but mine took 30 minutes at 350.

Geeky food Momma!


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